The "Golden Key" cake with boiled condensed milk is a real classic on the festive table. This recipe is one of the most popular cake recipes. I wonder what the "Golden Key" cake tastes like? It is incredibly tender and sweet, with a rich creamy taste. Thanks to its texture and exquisite decor, it always becomes the main star of any holiday. The price of the "Golden Key" cake varies, but you can find out how much the Roshen "Golden Key" cake costs in Kyiv in local confectionery stores.

Ingredients:

Sponge cake:

·         4 eggs

·         200 g of sugar

·         200 g of flour

·         1 tsp. baking powder

·         50 ml of milk

Cream:

·         400 g of boiled condensed milk

·         200 g of butter

·         1 tsp. vanilla extract

Glaze:

·         100 g of dark chocolate

·         50 g of butter

Step-by-step cooking instructions:

Preparation of biscuit:

1.   In a bowl, beat the eggs with sugar until thick.

2.   Gradually adding sifted flour with baking powder, carefully mix them into the egg mass.

3.   Pour the dough into a greased mold and bake at 180°C for about 30 minutes.

Cream:

·         Beat soft butter with boiled condensed milk and vanilla extract until smooth.

Assembling the cake:

1.   Cut the finished and cooled biscuit into 2-3 cakes.

2.   Grease each cake generously with cream.

3.   Cover the top of the cake with chocolate glaze.

Tips and tricks:

·         For a richer taste, add a pinch of sea salt to the cream.

·         Choose chocolate for the glaze with a high cocoa content.

Nutritional value:

·         Calorie content per serving: approximately 450 kcal.

·         Proteins: 7 g, fats: 27 g, carbohydrates: 46 g.

Serving and serving options:

·         Serve the cake chilled.

·         For a festive look, decorate with cream or fresh berries.

Variations and Substitutions:

·         For the cream, you can use coconut oil instead of cream for a lighter texture.

·         A vegan version of the frosting can be made with coconut milk and dark chocolate.

The "Golden Key" cake with boiled condensed milk is a real classic on the festive table. It is incredibly tender and sweet, with a rich creamy taste. Thanks to its texture and exquisite decor, it always becomes the main star of any holiday. The cost of the "Golden Key Cake" varies, but you can find out at local pastry shops.