Reports and Data's current analysis reveals that the global market for disinfection in the food and beverage industry was valued at USD 149.1 Million in 2018 and is projected to reach USD 206.4 Million by 2026, exhibiting a compound annual growth rate (CAGR) of 4.1%. The process of disinfection involves the elimination or reduction of microorganisms from surfaces or equipment used in food processing. Chemical cleanliness of surfaces is achieved when there are no traces of microscopic residues from soil or disinfectants, which can contaminate food products. The industry commonly uses iodine, biguanide, quaternary ammonium compounds, peracetic acid, and sodium hypochlorite for disinfection. Technologies like ozonation and UV irradiation are employed to purify water and other beverages. UV water disinfection systems are advantageous due to their eco-friendliness, effectiveness, affordability, speed, and ease of management. In terms of food and operational safety, sanitation measures range from basic housekeeping and slip-and-trip prevention to quality control of subsequent product batches and practical approaches to control cross-contamination from allergens and pathogenic microorganisms.
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Top Companies Operating in the Global Food Packaging and Beverage Disinfection Market Report:
Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, and Xylem.
Driving Factors of Food Packaging and Beverage Disinfection Market:
The global market for food and beverage disinfection is expected to grow due to several driving factors. First and foremost, increasing awareness about food safety and hygiene among consumers is driving the demand for effective disinfection methods in the food and beverage industry. Additionally, the rising prevalence of foodborne illnesses is further contributing to the demand for disinfection solutions to prevent contamination and infection.
The implementation of stringent food safety regulations by governments and regulatory bodies is another key factor driving the growth of the Food Packaging and Beverage Disinfection Market. Stringent regulations are aimed at ensuring that food products meet certain quality and safety standards, which in turn necessitates the use of effective disinfection methods. Advancements in technology and the development of innovative disinfection solutions are also driving market growth. For example, the use of ultraviolet (UV) light technology for disinfection is gaining popularity due to its eco-friendliness, effectiveness, and ease of use.
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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.
This report analyzes the Food Packaging and Beverage Disinfection Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Food Packaging and Beverage Disinfection Market is provided to gain a deeper understanding of its growth and progress.
The global Food Packaging and Beverage Disinfection Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Type (Revenue in Million USD; 2016–2026)
- Chemical
- Chlorine compounds
- Hydrogen peroxide peracetic acid
- Quaternary ammonium compounds
- Alcohols
- Others
- Iodophors
- Aldehydes
Technology (Revenue in Million USD; 2016–2026)
- UV radiation
- Ozonation
- Others
- Dry Fogging
- Steam Ultrasound
Application (Revenue in Million USD; 2016–2026)
- Food surface
- Food packaging
- Food processing equipment
End Use (Revenue in Million USD; 2016–2026)
- Food industry
- Meat poultry
- Fish seafood
- Fruits vegetables
- Dairy products
- Others
- Ready-to-eat meals
- Processed foods
- Sweeteners
- Beverage industry
- Alcoholic beverages
- Non-alcoholic beverages
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
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