Shiitake Mushroom Cultivation Market Industry Size, Segmentation, Application Analysis, Trends, & Forecast

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Shiitake Mushroom Cultivation Market Industry Size, Segmentation, Application Analysis, Trends, & Forecast

Data Bridge Market Research analyses that the shiitake mushroom cultivation market will project a compound annual growth rate (CAGR) of 4.60% during the forecast period of 2022-2029.

Shiitake mushroom is a form of edible fungus in which a chemical called lentinan is found. Shiitake mushrooms are the world's second most popularly consumed mushrooms. Lentinan and other compounds present in mushroom activate the immune system. When prepared and consumed in food quantities, the shiitake mushroom is most likely harmless. When used as medication in excessive doses or when the uncooked fungus is consumed, it may be dangerous. It can cause stomach pains, blood problems, and skin edema. It may also make the skin more sensitive to the sun, and in some people, it may trigger allergic skin reactions and breathing issues.

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Scope of the Shiitake Mushroom Cultivation Market Report: 

The shiitake mushroom cultivation market is segmented on the basis of phase, product type, category and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of phase, the shiitake mushroom cultivation market is segmented into phase I – composting, phase II – spawning, phase III – casing, phase IV – pinning, and phase V – harvesting.
  • Based on product type, the shiitake mushroom cultivation market is segmented into fresh, frozen, and dried.
  • Based on the category, the shiitake mushroom cultivation market is segmented into organic, and conventional.
  • The shiitake mushroom cultivation market is also segmented on the basis of distribution channel. The distribution channel is segmented into store-based, and non-store-based. Store-based has been further sub-segmented into hypermarkets and supermarkets, convenience stores, and others.

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Some of the major players operating in the shiitake mushroom cultivation market are Monaghan Group, WALSH MUSHROOMS GROUP, Mycelia NV, South Mill Mushrooms Sales, Smithy Mushrooms, Fujishukin co. Ltd.,Heereco V.O.F., Hirano Mushroom LLC, Fresh Mushroom Europe NV, Lambert Spawn, Polar Shiitake Oy, Bluff City Fungi, MycoTerraFarm., Banken Champignons B.V., BONDUELLE, Monterey Mushrooms, Inc., Brewer's Mushrooms, Modernmush, White Mountain Mushrooms, LLC., Mitoku Company Limited, mycopolitan mushroom company llc, Rain Forest Mushrooms, Agro Dutch, Meadow Mushrooms Ltd., and Highveld Mushrooms, among others.

Shiitake Mushroom Cultivation Market Regional Analysis/Insights

The Shiitake Mushroom Cultivation market is analyzed and market size insights and trends are provided by country, material type, end user and application as referenced above.

The countries covered in the Shiitake Mushroom Cultivation market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

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